Traditional Marble Cake Recipe

Ingredients 2 cups all purpose flour 2 teaspoons baking powder teaspoon salt 1 cup white sugar cup butter softened 2 large eggs eggs 1 teaspoon vanilla extract 1 cup milk 2 tablespoons unsweetened cocoa powder.

Traditional marble cake recipe.

Preheat oven to 350 degrees. Bring to a simmer over high heat whisking until smooth. Grease and flour 9x12 baking dish. Step by step guide.

The cake is covered in a silky smooth whipped chocolate frosting. This marble sheet cake recipe is easy and fun to make. Once you ve used all your batter use a spoon to. Marble cake la cocina de babel butter vanilla extract flour milk large eggs yolks salt and 3 more marble cake l antro dell alchimista butter eggs flour lemon peel powdered sugar cocoa cold milk and 5 more.

Mix all ingredients together in large bowl. Sprinkle on cake then swirl once with knife. Add sugar and continue to beat on medium for another 3 4 minutes until light pale and fluffy. Pour mixture into baking dish.

You start out with one yellow batter and then the smaller portion of chocolate batter is made from the yellow batter. Alternate spoonfuls of vanilla and chocolate cake batter into your pans. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Start by cutting the butter into 1 inch cubes then cream the butter for about 1 minute on medium speed.

Bake 45 minutes to 1 hour. Blend all topping ingredients together in bowl. Very easy straight forward method is what separates this easy marble cake than any other marble cake recipe. How to make marble cake in a small saucepan combine the cocoa powder 1 2 cup of the sugar and the water.

The cake is mainly vanilla with streaks of chocolate. How to make marble cake layers once both cake batters and the optional chocolate fudge ripple are made the real fun starts. Continue until you ve evenly distributed the. Ingredients 7 oz all purpose flour 200 g or scant 1 1 2 cups 1 teaspoon baking powder 1 2 teaspoon salt 2 sticks unsalted butter at room temperature 225 g 7 oz sugar 200 g or 1 cup 4 large eggs 1 teaspoon vanilla extract 4 tablespoons whole milk 2 tablespoons cocoa powder.

Off the heat immediately add the chocolate. Whisk until the chocolate is melted and the mixture is smooth. It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake.